Kaws Chocolate

Koen Betjes (1992), after a successful career in various top restaurants as a chef, Koen decided that he wants to change course and spend more of his own time and be able to fill it in and work at any time when he wants and more - let his heart speak. 

He developed his interest in modern art at a very young age and he wanted to break through painting for many years as a painter. A style that he describes as a mix of pop art and Herman Brood, and that goes well for him, after having built up an impressive resume in cooking art, he now focuses on his other passion, painting art.